As a Christmas gift to readers, Kitchen Window has compiled some of the most popular stories of the year for another look. As always, you were interested in a variety of subjects, from the simple procedure to the leap of faith, and showed an interest in trending topics — like gluten-free and DIY. You liked Susie Chang's story on the many uses of buttermilk — biscuits, fried chicken, waffles, pork chops, cornbread, ice cream, panna cotta, okra — as well as her story praising the humble lentil in soup, with rice, in hot stews and cold salads. Many of you also liked Chang's piece on Brussels sprouts , with its recipes for sprouts sauteed with spinach, roasted with balsamic vinegar and braised with cream. You also were taken with Chang's story on how to make and use preserved lemons , including a recipe for chicken with preserved lemons and green olives that she says is their best-known use. Nicole Spiridakis apparently made a convincing case for making your own yogurt , with recipes for
↧